We daily offer a great breakfast thought to meet all our guests’ tastes.

Our range of products is from Neapolitan pastry to the tipical cakes of Parthenopea tradition, as well as (obviously), coffee, tea, milk, cereals, fresh fruit and juices.

The guest will start the day tasting some of the tipical flavors of the local gastronomy.
From the classic Neapolitan coffee to the cornetti with cream and sour cherry and all the other speciality of local Pastry. Some examples? Sfogliatella, pastiera or caprese cake, all from the best Neapolitan Bakeries!

Each structure is equipped with a common room for the morning buffet breakfast (from 7,30 to 9,30 a.m.). Furthermore, breakfast can be served in the room on demand with an extra of 5 €

Our staff will care all your requests. For instance, regarding gluten free or other special menu for allergic or celiac guests.
Extra service on demand (with charge) for fruit, chocolate, wine or champagne served in your room at your arrival.