On the saddle of your vespa to experience a memorable adventure along the Amalfi coast to discover those corners of paradise that make this magical place one of the most prestigious in the world.
Completely catapulted into the world of the ancient Campania culinary tradition. Discover the secrets of pizza and the preparation of mozzarella, the production of wine and the creation of a dish in a starred restaurant. By participating in our master classes you will discover the secrets and processes of the culinary products that make us famous all over the world.
Naples is history and history is Naples. Among the narrow alleys of the city we can find ancient churches and monuments carved in stone by ancient artists. Among the many things that make Naples famous all over the world is the amount of art made available to citizens and tourists. Cradle of Greek art Naples is perfectly told in the many museums that contain the history of this magnificent city. The Neapolitan museums, which can be visited all year round, have enriched their facilities by giving them unique atmospheres and professionalism to live a unique and unforgettable experience through the history of Naples.
If you want to experience a holiday out of the ordinary, join our group experiences. Discover the world of extreme sports or enjoy a horseback ride by the sea. To make your stay even more special and unforgettable.
To offer you the opportunity to get to know the passion of our Neapolitan chefs closely, we have thought of the opportunity of an experience that allows you to experience the reality and soul of the restaurant's cuisine, one Michelin star, by becoming part of our brigade as a protagonist, for the preparation and creation of our dishes. A day in the kitchen, not for a simple technical lesson but for a direct involvement in the preparation of our menu. A test that will allow you to discover the secrets to amaze your guests at home, a moment of training, technical and human: the values of a team, attention to ingredients, meticulous preparation.