Be team

Being part of Le Mummarelle means joining a distinctive hospitality group where a genuine sense of belonging and a family spirit shape the way we work. Here, every individual is valued, their contribution is recognised, and personal connections are at the heart of our culture.

At Le Mummarelle, we believe in the value of people, in continuous growth and in the importance of investing in new talent. We are committed to creating an environment where professionalism, passion and personal development come together, allowing each member of our team to grow and contribute to an exceptional guest experience.

Riccardo Rodente

CEO & General Manager

After earning a master’s degree in International Hospitality Management, Riccardo began his career as CEO and General Manager with a contemporary entrepreneurial vision.
He leads the company with a strategic approach, focusing on service quality, profitability, and brand development.
Combining leadership, innovation, and people management, he promotes a corporate culture based on excellence, sustainability, and continuous growth, with a dynamic, inclusive, and future-oriented management style.
Gianmarco Rodente

Co-Founder & Front Office Department Manager

In continuous training in Hospitality Business Management, he serves as Front Office Department Manager, with direct responsibility for coordinating the front desk team and ensuring excellence in the guest welcome experience.
As a Co-Founder, he contributes to shaping the vision and identity of the hospitality project, taking part in strategic decisions, service model development, and the creation of a company culture focused on innovation, quality, and business sustainability.
He views the front office as a strategic hub of relationships and value, overseeing check-in and check-out processes, reservation management, and operational integration across departments, with a strong focus on performance optimization and the property’s distinctive positioning in the market.
Mattia Strino

Revenue Management Manager

After studying tourism, Mattia specialized in data analysis and revenue optimization within the hospitality industry.
He is responsible for defining and implementing pricing strategies, managing room inventory, and continuously monitoring performance.
With constant focus on competitive positioning, he plays a strategic role in driving growth and profitability.
Roberta Imparato

Purchasing Department

Roberta works closely with all hotel departments to meet operational and service needs, optimizing purchasing processes while monitoring supply performance and sustainability.
Through an efficiency-driven, transparent, and well-planned approach, she contributes strategically to the property’s profitability and to maintaining the highest hospitality standards.
Sudesh Gayan Perera

Housekeeping Manager

He coordinates housekeeping activities and works closely with the various departments of the facility on a daily basis, ensuring compliance with standards for cleanliness, order, and quality of hospitality.
He also supervises the breakfast service and assists with operational needs related to guests’ stays.
Thanks to his experience, he helps ensure that every detail of the service is taken care of.
Alessia Magnacca

Administration Manager

Specialized in the administrative, financial, and organizational management of hospitality properties. Alessia oversees accounting processes, management control, reporting, and supplier relations with precision and reliability.
With strong attention to detail and a natural aptitude for teamwork, she thrives in a dynamic environment focused on service excellence.
Francesco Morra

Front Office Assistant

Currently pursuing a degree in Economics, he works in Front Office with a strong focus on high-end hospitality, overseeing guest reception, check-in and check-out procedures, and the personalized management of guest needs.

His academic background in Economics, combined with his experience in the hospitality industry, enables him to blend precision, commercial awareness and strong organizational skills with excellent interpersonal abilities. He contributes to managing guest requests, preparing tailored proposals and quotations, and supporting sales activities, with a keen eye for detail and a commitment to delivering service in line with the highest standards of hospitality.
Joseph Mabiala-Henri

Front Office Assistant

With a college degree in the sciences and multilingual skills, he works in the Front Office, handling guest reception, check-in/check-out, and personalized assistance.
Thanks to his experience in the Civil Service and the hospitality industry, he combines strong interpersonal skills, empathy, and problem-solving abilities, contributing to the preparation of quotes and sales with a focus on service excellence.